Le Nautic

The taste boss is the chef behind, whether it is moule or steak is very good, especially the dessert here is the best dessert environment I have in Gerame. There is no small space indoors and outdoors, very clean service is very good. Whether it is the boss, the couple or the waiter are very enthusiastic. The former intern is also very good.

Excellent quality/cost ratio. The dining room at la Table du Rouan is charming with its light grey/white tones. It has a trendy but stylish atmosphere. We went for the 4 course daily menu (34 EUR) and were not disappointed. Everything was tasty and the portions were big enough even for 3 hungry teenagers. A Cremant d&#39;Alsace and a  good white Pernand Vergeles (2020 - 38 EUR) went well along with the food. Efficient and smiling service from the team. Only negative note is the view outside right to the parking place and the AC equipments of the hotel (not an issue if you at night though)

It seems like the food is more in the background. There is a lot of show around the food. Unfortunately to the detriment of the food. The interplay just didn&#39;t fit. Unfortunately, nothing for the fine palate. The overall quality of the composition was not good. Therefore very expensive. Nevertheless, the staff is very eager and friendly as well as courteous. In summary, I would say that they are compulsively trying to be something special here.

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